Purpose
1. Automate food wastage tracking and reporting in Mandarin restaurants to minimize losses, meet regulations, optimize inventory, and gain actionable insights from automated data collection and analysis.
2. Automatedly capture, log, aggregate, and visualize data on surplus, spoiled, unused, or discarded ingredients and menu items throughout the day, week, or month.
3. Facilitate automated notifications, reporting, and analytics to managers and regional HQ for continuous operational improvements and compliance.
Trigger Conditions
1. Manual entry by staff via mobile/web app forms when food wastage is identified.
2. Automated entry from IoT-connected smart bins or waste trackers placed at disposal points.
3. End-of-shift or daily scheduled automated checks/alerts for wastage reporting deadlines.
4. Barcode or QR scanning at point of disposal for automated logging.
5. API webhooks from POS systems when items are voided, expired, or unsold.
Platform Variants
1. Airtable
2. Google Sheets
3. Microsoft Power Automate
4. Zapier
5. Slack
6. Trello
7. Salesforce
8. Notion
9. Monday.com
10. Smartsheet
11. Power BI
12. Tableau
13. Twilio
14. SendGrid
15. Asana
16. ClickUp
17. Google Forms
18. QuickBooks
19. Freshdesk
20. HubSpot
Benefits
1. Automates end-to-end data entry, reducing manual errors and freeing up labor for core kitchen tasks.
2. Enables automated reporting and real-time insights accessible remotely by executives.
3. Streamlines compliance-driven food wastage logs with scheduled and event-driven automations.
4. Supports automatedly-generated action items for chefs and managers based on analytics, driving waste reduction strategies.
5. Provides scalable automatable integration with any point-of-sale or back-office system.